What if you could enjoy summer tomatoes all year round, preserving their authenticity? With this ingenious homemade technique, you can extend their shelf life by up to two years while maintaining their original texture and flavor. A practical solution for lovers of natural products.
The benefits of homemade tomato preserves
Preparing your own tomato preserves is like trapping summer flavors in a glass container. Say goodbye to industrial sauces and discover natural and intense aromas for your recipes. Artisanal preserves are more economical and give you total control over the ingredients. No more chemicals or questionable additives!
This culinary practice, deeply rooted in our French traditions, is often passed down from mother to daughter. Imagine enjoying a delicious tomato sauce prepared by you to accompany your favorite dishes, even on cold winter days.
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What criteria should you use to select your tomatoes?
Not all tomatoes are suitable for canning. Here’s how to make the right choice:
Choose varieties with dense flesh such as Roma or San Marzano, which contain less water and more matter.
Choose perfectly ripe fruit with flawless skin and even coloring. A good test? The stem should come off effortlessly.
Take advantage of the summer season to get tomatoes full of sunshine and sold at reasonable prices.
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