Helpful Tip: If your tomatoes look a little green, let them ripen for a few extra days at room temperature to develop their full flavor potential.
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The complete list of ingredients and utensils for 3 2-liter jars
7 kg of fresh tomatoes (ideally fleshy varieties)
A few sprigs of fresh basil (to add a fragrant note)
Boiled water (to ensure perfect sterilization)
Preparation: Approximately 15 minutes
Cooking: About half an hour
Storage: Up to 24 months in good conditions!
The step-by-step method for making your preserves
Step 1: Prepare the tomatoes
Thoroughly clean your tomatoes before cutting them into thick slices.
Then, purée them into a smooth paste using a blender.
Step 2: Reduce the puree
Transfer your mixture to a large pot and bring to a simmer.
During cooking, regularly skim off any scum that forms on the surface.
Continue reducing until you obtain a concentrated texture.
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