Preserving your tomatoes naturally: the brilliant tip to enjoy them for 24 months without vinegar

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Delicious ideas for using your preserves

Your homemade tomatoes are suitable for multiple uses:

Create quick sauces for your Wednesday spaghetti.

Add a touch of spice to a creamy risotto or vegetarian lasagna.

Prepare comforting soups or stews.

With just a drizzle of olive oil, a clove of garlic, and some basil, you instantly get authentic Mediterranean flavor!

Making your own canned tomatoes is a bit like  storing up sunshine for those gloomy days . Simple, economical, and far superior to store-bought products. So, when are you going to give it a try? Your taste buds will love it!

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