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It is very important to prepare the gelatin product correctly. It is also important to ensure that the residue is tightly sealed to prevent deterioration.

When the mixture begins to deteriorate, the properties that help combat hip, joint and back pain decrease further; therefore, it is essential that the remaining product is stored properly and not wasted. The finished gelatin products have a shelf life of about two weeks when the product is properly sealed and refrigerated, E-vesti reveals.