Preparation :
Beat the eggs with the fructose in a mixer for ten minutes until the mixture is voluminous. Then, peel and grate one apple and cut the other two into thin slices, two centimeters thick.
– Moisten the apples with lemon juice to prevent them from browning. Gently stir in the water, oil, grated apple, flour mixed with baking powder, and a little lemon zest into the egg mixture. There you have it, the batter is ready to be topped with these delicious, soft apples!
Pour the mixture into a round baking dish and arrange the apple slices on top so they brown. You can also sprinkle the dessert with lemon zest and a final touch of fructose. Bake for 50 minutes in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit). Check the fruit regularly to ensure it’s browning.
Remove from the oven and cut into large square or triangular pieces. Now simply serve and enjoy! You can sprinkle this treat with cinnamon to enhance its delicate flavor.
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What should I serve with this dessert?
The great thing about apple pie is that it’s endlessly customizable. You can enhance its flavor with cinnamon to evoke the taste of applesauce. Restaurants also often serve this classic dessert with a scoop of vanilla ice cream.
As a snack or a sweet treat at breakfast, this delicacy is perfect because it brings with it the benefits of the apple, a fruit full of antioxidants that fight against free radicals, responsible for premature cellular aging and the onset of diseases.
This food is also an excellent source of fiber, which triggers a feeling of fullness to prevent those untimely cravings that can spoil our figure! It’s a way to combine business with pleasure, and also to enjoy a convivial moment with loved ones, sharing that old-fashioned flavor so cherished by our grandmothers!
