A quick and refreshing recipe, perfect for appetizers, get-togethers, or outdoor picnics, this radish soup is not only delicious, but also a way to fully utilize the benefits of vegetables.
Characterized by a distinctive spicy and crunchy flavor, radish soup combined with creamy and aromatic ingredients creates a smooth and flavorful dish. What’s more, the preparation is so easy that even beginners can achieve sophisticated results.
These ten recipes are perfect as dips or side dishes, offering an alternative to soup. Watch how the soup turned out on the cooking channel “Un día una receta” (Everything is fine):
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Ingredients
240 g washed radishes (about 2 cups)
Salt to taste
30 sprigs fresh chives
1 onion
230 g cream cheese (about 1 teaspoon powder)
Instructions
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