Salty Tronchetto with marine flavors: crab, smoked salmon and shrimp

10 cl of liquid cream

1 tablespoon of mustard

1 tablespoon chopped chives (or dill, according to your taste)

Salt and pepper to taste

Garnish:

6 shrimps (peeled)

1 lemon (zest for preparation and segments for decoration) Step 1: Prepare the base of the log

Preheat the oven to 180°C (gas mark 6).

Separate the egg whites from the yolks into two bowls.

In the bowl containing the egg yolks, add the cream cheese, mustard, and heavy cream. Mix with a whisk until smooth and evenly blended.

Beat the egg whites with a pinch of salt, then gently fold them into the previous batter using a spatula, lifting the batter to retain the air.