These homemade olive oil rolls are perfect for serving with meals, topped with cheese or cold cuts, or simply for breakfast. Their crumb is light and fluffy , and their crust is lightly golden thanks to the egg wash. A simple, economical recipe full of Mediterranean flavor.
Why try these Olive Oil Rolls?
Unparalleled softness: a soft and light texture that melts in the mouth.
Easy to make: just a few everyday ingredients.
Versatile: perfect for meals, sandwiches or appetizers.
Authentic taste: olive oil adds a subtle and fragrant touch.
Ingredients
500 ml of lukewarm water
650 to 700 g of flour
1 teaspoon of salt
1 sachet of dry yeast (10 g)
3 tablespoons of olive oil
For gilding:
1 egg yolk
1 teaspoon of milk
Preparation Steps
1. Activate the yeast
In a large bowl, pour the lukewarm water and add the yeast. Mix and let stand for 5 to 10 minutes , until the mixture foams.
2. Form the dough
Add the salt and olive oil, then gradually incorporate the flour.
Knead for about 10 minutes until you have a soft, smooth, and slightly sticky dough.
3. First lift
Cover the bowl with a cloth and let it rest for 1 hour at room temperature, or until the dough doubles in size.
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