Soft homemade rolls with olive oil

FAQ: Your frequently asked questions

Can I substitute olive oil? Yes, with sunflower or coconut oil, but the taste will be different.

How to store the dough? In the refrigerator for up to 48 hours, or in the freezer in a tightly wrapped ball.

Can I use fresh yeast? Yes, about 20g of fresh yeast per 500ml of water.

Can this pastry be made without egg? Yes, the egg wash is optional—it’s just for a nice color.

Conclusion

This soft olive oil dough is a staple recipe! Easy to prepare, supple, and light, it lends itself to a thousand variations. Here’s to golden homemade bread, fragrant pizzas, and melt-in-the-mouth brioches !