Stop boiling potatoes in water When my grandmother found out that I boil them in water to make mashed potatoes, she laughed at me She revealed the secret ingredient to make the best mashed potatoes in the world. Use this ingredient instead: I leave you the recipe below.

5️⃣ Crush and mix

Mash everything with a potato masher to obtain a smooth consistency and without lumps. For an even creamier puree, you can use a hand blender, but be careful not to overmix, otherwise it will become sticky.

6️⃣ Serve immediately and enjoy

Serve the puree hot, possibly with a knob of butter melting gently. Its creaminess and aroma will seduce you from the first bite.

Grandma’s tip

This puree is delicious even the next day! Just add a little milk and warm them gently on the stove or in the microwave: they will be smooth and fluffy as if freshly prepared, ready to seduce you again.

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