Stop boiling potatoes in water When my grandmother found out that I boil them in water to make mashed potatoes, she laughed at me She revealed the secret ingredient to make the best mashed potatoes in the world. Use this ingredient instead: I leave you the recipe below.

Why will you love this recipe?

Simple and authentic, it is perfect even for those who lack time but are looking for a quality comfort food.

Use milk rather than water for a unique creaminess and a rich flavor.

Potato flour makes the puree light and fluffy, without being heavy.

Garnish it with nutmeg and Parmesan for an extra touch.

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If you too love grandma’s mashed potatoes, share this recipe and share your experience! The taste of homemade is the best flavor in the world. ✨