Grease an ovenproof dish and spread the pasta mixture evenly in the dish. Pour the meat and tomato sauce over the pasta, spreading it out evenly.
Add Cheese:
Generously sprinkle 100g grated mozzarella cheese over the top.
Bake:
Bake in the preheated oven for about 30 minutes or until the cheese is golden and bubbly.
5. A Symphony of Flavors: Delight for the Senses
Serve Warm:
Allow the dish to cool slightly before serving. The melding of pasta, savory meat sauce, creamy white sauce, and melted mozzarella creates a masterpiece on your plate.
Tips for Perfecting Your Dish: Chef’s Secrets
Experiment with Pasta Shapes:
Try different pasta shapes like penne, rigatoni, or fusilli to find your favorite.
Use Lean Meat:
Opt for lean minced meat for a healthier twist without compromising on flavor.
Add Red Wine:
Add a splash of red wine to the meat sauce for a deeper, more complex flavor.
Garnish with Fresh Basil:
Sprinkle fresh basil leaves over the finished dish for a burst of freshness.
Serving Suggestions: Elevate Your Dining Experience
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