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Every day, the way you store your milk in the refrigerator can have a surprising impact on food waste. Discover how to avoid this common pitfall for more efficient food management.
Why is storing milk tricky in the refrigerator door?
Each time the refrigerator door is opened and closed, food is exposed to frequent temperature changes. This fluctuation is particularly harmful to perishable products like milk, which requires a constant temperature for optimal preservation. Storing milk in the door shortens its shelf life, which can lead to financial losses and contribute to food waste.
An alarming figure:
Research suggests that improper refrigerator storage can lead to up to €250 of food waste per person per year . By making a few simple adjustments, you could achieve significant savings!
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