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Optimize your refrigerator storage like a professional
Think of your refrigerator as a well-organized piece of furniture where every food item has its ideal place. Follow these tips for optimal preservation:
- Bottom shelf (coldest area) : Ideal for raw meat and fish to prevent bacterial growth.
- Middle shelves : Reserve them for dairy products (including milk), prepared meals, and desserts.
- Lower drawers : These compartments are designed to keep fruits and vegetables fresher for longer thanks to humidity control.
- Refrigerator door : Ideal for drinks, condiments, sauces and other items that tolerate temperature variations.
By adopting this organization, you guarantee better food preservation, thus reducing waste while saving on your food budget.
Why are refrigerators equipped with milk compartments in the door?
This is a valid question! Manufacturers include these compartments for practical reasons: the door provides easy access to frequently used items. However, these compartments are not suitable for perishable products like milk, butter, or eggs. Use these compartments for more stable items such as fruit juices and sauces.
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