The most delicious stuffing for stuffed peppers – forget the minced meat and rice, they turn out so juicy! See the recipe in the first comment

Mix well and remove from heat. The filling is ready.

Soak the dried peppers in warm water until soft.

Fill each pepper with the aromatic bean mixture.

Arrange them in a lightly greased pan.

Bake in a preheated moderate oven (180 degrees) until the peppers are tender and lightly browned on top.

If you use fresh peppers, roast them beforehand to make them softer.

News source: “Chef”