The Most Tender Chicken in a Creamy Mushroom Sauce

easydelice recette facile 32

Main:

2 chicken fillets

2 tbsp (16 g) flour

1 tsp (2 g) paprika ️

1 tsp (2 g) onion powder

1 tsp (2 g) garlic powder

Salt and black pepper

1 chopped red onion

3 cloves of garlic, chopped

200 to 250 g of sliced ​​mushrooms

½ red pepper + ½ green + ½ yellow

60 ml of dry white wine or chicken stock

120 ml of chicken broth

240 ml of liquid cream (30% fat)

30g freshly grated parmesan cheese

1 tsp curry powder + 1 tsp turmeric powder ️

1 tbsp olive oil

2 tbsp butter

A little fresh or dried dill

Filling:

3 to 4 medium potatoes

1 tsp (6 g) salt

1 carrot

20 g of butter

100 ml of milk

Chopped green onions

Salt and black pepper

‍ Preparation

CONTINUE READING IN THE NEXT PAGE

chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.