This is my favorite summer dish, I love it and my husband eats at least two servings.

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This zucchini and rice recipe is perfect when you’re wondering what to cook for your family in a hurry.

 

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Find out what products you need for five servings.

 

400 grams of zucchini

 

 

 

 

a medium-sized onion

 

2 to 3 tomatoes

 

half a teaspoon of rice

 

3 tablespoons vegetable oil

 

30 grams of butter

 

dill or parsley

 

salt to taste

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.