This is my favorite summer dish, I love it and my husband eats at least two servings.

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Peeled and washed onions are mixed in vegetable oil and a little water.

 

Add the diced zucchini and stir until completely softened.

 

Then add the rice and the crushed tomatoes.

 

Add hot water, add oil on top and salt.

 

The dish is baked in the oven and sprinkled with dill or parsley when ready.

chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.