What happens to the body after gallbladder removal? 3 diseases that can follow – avoid surgery if possible

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1. Reduced Fat Digestion Ability

One of the gallbladder’s primary functions is to store bile, which contains cholesterol and bile salts that help digest fats. Without the gallbladder, bile storage and release are affected, making fat digestion and absorption more challenging.

 

2. Indigestion

Since bile aids fat absorption and the gallbladder serves as its reservoir, its removal leads to continuous rather than intermittent bile release into the duodenum. This change may impair digestion, causing bloating and belching.

 

3. Disruption of Gut Bacterial Balance

Bile contains antimicrobial components that help maintain gut health. Without a gallbladder, bile flow changes, potentially disrupting gut bacteria balance and increasing the risk of intestinal infections and inflammation.

 

4. Bile Reflux

Gallbladder removal may cause bile to flow rapidly into the stomach, leading to bile reflux, which can result in stomach discomfort. The high acidity and bile salt content in bile may irritate the stomach lining, causing discomfort.

 

5. Dietary Adjustments

Some individuals experience bile reflux post-surgery, leading to symptoms such as nausea and heartburn. To minimize discomfort, they may need to reduce high-fat foods, particularly fried and strongly flavored foods, while increasing fiber intake and avoiding overeating and excessive alcohol consumption.

 

6. Sleep Disruptions

The primary effect of gallbladder removal is impaired fat digestion and absorption. However, individual health conditions vary. Some people experience sleep disturbances post-surgery, including poor sleep quality, anxiety, and insomnia. Fortunately, with proper adjustment, sleep quality can improve.

 

3 Diseases That May Follow – Avoid Surgery If Possible

1. Reflux Gastritis

Although bile production continues after gallbladder removal, its secretion decreases and lacks concentration, weakening digestion. If difficult-to-digest or high-fat foods are consumed, bloating and diarrhea may occur, and bile reflux may lead to reflux gastritis.

 

2. Colon Cancer

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.