Instructions:
Preheat oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Add lemon pie filling: Spread lemon pie filling evenly across the bottom of the prepared baking dish.
Add cream cheese: Drop spoonfuls of softened cream cheese evenly over the lemon pie filling.
Sprinkle cake mix: Sprinkle lemon cake mix evenly over the pie filling and cream cheese layers.
Drizzle butter: Drizzle melted butter evenly over the top of the cake mix.
Bake the cake: Bake in the preheated oven for 35-40 minutes, or until golden brown and bubbly.
Cool and serve: Let the cake cool for about 10 minutes before serving. Enjoy warm or at room temperature.
Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
