With this dessert, the intestines work like clockwork, blood pressure returns to normal and the heart is happy!

4. Add the puffed oats to the banana mixture and stir until well combined.

5. Grease a small baking pan with vegetable oil and pour the prepared mixture into it.

6. Bake in a preheated oven at 180°C for about 30 to 35 minutes or until the dessert is set.

7. For the icing, melt the chocolate in a bain-marie or in the microwave, then mix it with the warm liquid cream until smooth.

8. Pour the chocolate frosting over the dessert and let it chill in the refrigerator for at least 1 hour.

9. Serve the dessert cold and enjoy its rich flavor!

Have a nice day!

Editor-in-Chief: Petya Ivanova