Introduction
“This homemade garlic sauce is incredibly versatile and easy to make…”
There’s something about garlic that transforms any dish from ordinary to unforgettable. Whether it’s the warm aroma that fills your kitchen or the bold flavor, garlic has a way of taking center stage. And when you whisk it into a thick, delicious sauce—well, let’s just say you’ll never look at store-bought spreads the same way again.
This homemade garlic sauce is a silky, creamy concoction that’s ridiculously easy to make and dangerously addictive. With a consistency similar to mayonnaise and a flavor profile that combines creaminess, tangyness, and fresh herb notes, this sauce is perfect for anything—grilled meats, roasted vegetables, sandwiches, wraps, fries, or just spooned straight from the jar (we won’t judge!).
If you like garlic-based condiments, don’t miss our favorites Garlic Parmesan Cheeseburger Bombs—they pair perfectly with this sauce. You might also love this simple creamy cucumber salad, especially when served with grilled chicken and a garlic dip.
Ingredients
Here’s what you need to make this unforgettable garlic cream:
200 ml vegetable oil (preferably sunflower or rapeseed oil)
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100 ml cold whole milk
3 large garlic cloves, peeled and chopped
½ tsk salt
Juice from ½ lemon (or 1 tbsp white wine vinegar)
1 tbsp fresh parsley, finely chopped
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