1 tbsp red bell pepper, very finely chopped
Instructions
Instructions
Prepare the base: Combine the cold milk, minced garlic, salt, and lemon juice (or vinegar) in a blender or tall mixing bowl. Blend on medium speed for 10–15 seconds until the garlic is completely dissolved.
Begin emulsifying: With the blender running, slowly drizzle in the vegetable oil in a thin, steady stream. Continue blending as the mixture begins to thicken—you’ll notice it quickly transforms into a creamy, mayonnaise-like consistency.
Stop and taste: When everything is fully emulsified, stop blending. Taste and adjust salt or acid if necessary.
Add extra ingredients: Gently fold in the finely chopped parsley and red pepper with a spoon or spatula. This adds color, freshness, and a little crunch.
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Store correctly: Pour the finished garlic sauce into a clean glass jar with a tight lid. Store in the refrigerator and use within 5–7 days.
Tips and Variations
Coriander Twist: Not a fan of parsley? Replace it with finely chopped coriander for a more pungent, earthy flavor.
Make it spicy: Add some chopped chili or a pinch of cayenne pepper for a spicier kick.
Thicker consistency? Use a little less oil and add a spoonful of Greek yogurt for a tart finish.
For garlic lovers: Roast the garlic before blending for a milder, caramelized flavor. Or add more raw garlic if you like it spicy.
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Serving Ideas: Use this as a dip for pita bread, a spread for burgers, or drizzled over grilled chicken skewers. It even makes a great salad dressing when diluted slightly.
For more rich, creamy accompaniments, try this lemon cream cake recipe — the citrus notes balance beautifully with this garlic sauce on a flavorful platter.
Storage
This homemade garlic sauce should be stored in an airtight glass container in the refrigerator. It will stay fresh in:
5 to 7 days if stored properly
Not recommended for freezing (due to the emulsion breaking when thawed)
Pro tip: Always use a clean spoon when scooping to prolong freshness.
Time and withdrawal
Preparation time: 10 minutes
Cooking time: None
Total time: 10 minutes
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