Yield: Approximately 1 cup (serves 6–8)
Tools used
Mixer or hand blender
Tall mixing cup
Measuring cups and spoons
Clean glass jar with lid
Knife and cutting board
Final Thoughts
“Once you try this homemade garlic sauce, it will become your go-to condiment.” Making homemade garlic sauce may sound fancy, but it’s one of the easiest kitchen tricks you’ll ever learn. Once you try it, there’s no going back – this creamy, tangy, rich spread transforms even the simplest meal into something memorable.
With just a few ingredients and a blender, you’re just minutes away from your new favorite condiment. So next time you’re preparing dinner, skip the bottled sauces and make this instead. It’s fresher, cheaper, and much tastier.
For even more kitchen inspiration, don’t miss this guide to garlic aioli on Delish — it delves into different garlic-based sauces you can master at home.
CONTINUE READING IN THE NEXT PAGE
