Butterfinger Bomb Cake
The Butterfinger Bomb Cake is a decadent dessert that combines moist chocolate cake, creamy peanut butter filling, and a crunchy Butterfinger topping. It's indulgent, flavorful, and perfect for any occasion, especially if you're a fan of chocolate and peanut butter.
Ingredients
- 1 15.25 oz. box Chocolate Cake Mix + additional cake mix ingredients (i.e. eggs, oil)
- 1 cup Sour Cream
- 1 cup chocolate chips
- 1 Jar Caramel Ice Cream Topping
- 1 16 oz. container vanilla frosting
- ¾ cup crumbled Butterfinger Cups minis Butterfinger Bites, or Butterfinger Fun-Size
Instructions
- Mix the cake ingredients according to package instructions, and add in the cup of sour cream and chocolate chips.
- Bake the cake in a 9 x 13 pan, according to package instructions.
- Remove from the oven and poke holes in the cake while it’s still warm (I use the end of a wooden spoon.)
- Save 5 tablespoons of the caramel and pour the rest of it into the holes.
- Chill the cake in the fridge for at least 30 minutes, then spread the whip cream on top.
- Top the cake with crumbled Butterfinger & the remaining caramel.
- Slice, & eat up!
