Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a rich, indulgent dessert that combines the creamy decadence of cheesecake with the crispy comfort of deep-fried bread, finished with sweet strawberries and a dusting of powdered sugar. Perfect for special occasions or satisfying a serious sweet tooth.
Ingredients
- For the Cheesecake Filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp heavy cream or milk
- ¼ tsp cinnamon optional
- For the Sandwiches:
- 8 slices white or brioche bread
- 1 cup fresh strawberries diced
- 2 tbsp granulated sugar
- 1 tbsp butter softened
- For Frying:
- 2 cups vegetable oil for frying
- ¼ cup granulated sugar
- ½ tsp cinnamon optional
Instructions
- Prepare the Cheesecake Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and heavy cream. Use a hand mixer or whisk to beat the mixture until smooth and creamy.
- Add ¼ tsp of cinnamon if desired for extra flavor. Set aside.
- Prepare the Strawberry Filling
- In a small bowl, mix diced strawberries with 2 tbsp of granulated sugar. Stir well and let sit for about 10 minutes to release their juices.
- Assemble the Sandwiches
- Lay out 4 slices of bread. Spread a generous amount of the cheesecake filling onto each slice.
- Top with a spoonful of the sugared strawberries.
- Place the remaining 4 slices of bread on top to form sandwiches.
- Lightly butter the outside of each sandwich to help them crisp up during frying.
- Fry the Sandwiches
- Heat 2 cups of vegetable oil in a large skillet over medium heat, aiming for 350°F (175°C).
- Test the oil by dropping in a small piece of bread—if it sizzles immediately, it’s ready.
- Carefully place the sandwiches in the hot oil. Fry for 2–3 minutes on each side until golden brown and crispy. Press gently on the sandwiches to ensure even frying.
- Coat the Sandwiches
- While the sandwiches are frying, mix ¼ cup granulated sugar with ½ tsp cinnamon in a shallow bowl.
- Once the sandwiches are fried, remove them from the oil and immediately coat them in the cinnamon-sugar mixture.
