Ham and Cheese Butter Swim Biscuits
Les Ham and Cheese Butter Swim Biscuits sont la définition même du réconfort : de tendres biscuits moelleux, enrichis de jambon savoureux et de fromage fondant, le tout cuit littéralement "en nage" dans du beurre fondu. Faciles à préparer en une seule étape, ils sont parfaits pour un brunch, un repas rapide ou un goûter ultra-gourmand.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon aluminum-free baking powder
- 1 ¾ cups buttermilk up to 2 cups if batter is too dry
- 2 cups diced ham
- 1 ½ cups shredded cheddar cheese
- ½ cup 1 stick salted butter
Instructions
- Preheat the Oven
- Preheat your oven to 450°F (232°C). Lightly grease a 9×9-inch glass or ceramic baking dish.
- Mix Dry Ingredients
- In a medium mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
- Add Buttermilk
- Slowly add in the buttermilk and stir until a thick, sticky dough forms. If the mixture is too dry, add a little more buttermilk.
- Fold in Ham and Cheese
- Gently stir in the diced ham and shredded cheddar until evenly mixed throughout the dough.
- Melt Butter and Prepare Pan
- Melt the butter in a microwave-safe bowl, then pour it into the bottom of the prepared baking dish.
- Add Biscuit Dough
- Spoon the dough into the butter-filled dish and gently spread it out evenly. It’s okay if some of the butter rises to the top.
- Score the Dough
- Using a knife, score the top of the dough into 9 equal squares to make it easier to separate after baking.
- Bake
- Place the baking dish on the center rack of the oven and bake for 25–30 minutes. Rotate halfway through baking for even browning. If the tops are browning too quickly, tent with foil.
- Serve
- Remove from the oven and allow to cool slightly. Slice along the score marks and serve warm for the best experience.
